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Brian

Brian
Brian
Tutor
Long Beach, California
Home TownLong Beach
Member Since10/10/2026
Last Login9 days ago
Response Rateno data
Expected Responseno data
Rates summary: $67.00 per hour
ElementaryMiddle schoolHigh schoolACT
Biology$67$67$67-
Event Planning--$67-
Zoology-$67$67-

Information about Brian

I am a marine biologist and sustainability leader with 15 years of experience applying biology in the real world - my work turns corporate purchasing power into measurable conservation outcomes, on land and at sea.

At Monterey Bay Aquarium’s Seafood Watch, I managed a foodservice and hospitality sourcing portfolio influencing more than $1 billion in annual seafood sales, working with partners including Red Lobster, Compass Group, Disney Parks, Aramark, and The Cheesecake Factory. As Director of Sustainability and Climate Action at SSA Group, I built nationwide programs across 90+ zoos, aquariums, and museums: an edible food rescue program that has served more than 500,000 meals across 17 states, the first plastic-free gift shops at a US zoo and at a US aquarium, and zero-waste catered events for the Association of Zoos and Aquariums with waste diversion rates of 94% to 96%.

Most recently, as Director of Fisheries and Seafood at Ocean Wise, I oversaw a sustainable seafood ecolabel program, partnering with businesses across Canada to drive awareness and adoption of responsibly-harvested seafood.

I earned my M.S. in Aquaculture from the University of Stirling in Scotland and a B.S. in Biology from the University of Victoria in British Columbia.

Willing to travel: 10 miles

Experience: The Cultured Abalone Farm: Hands-on aquaculture work raising abalone and seaweed in a commercial farm setting.

Monterey Bay Aquarium Seafood Watch: Conducted research into the environmental impacts of global aquaculture, as well as managed a foodservice and hospitality sourcing portfolio that influenced more than $1 billion in annual seafood sales across brands like Red Lobster, Compass Group, Disney, and Aramark.

SSA Group: Built nationwide sustainability programs across 90+ zoos, aquariums, and museums, from edible food rescue and plastic-free retail to zero-waste events and climate action planning.

Ocean Wise: Directed the fisheries and seafood program, overseeing a sustainable seafood ecolabel and leading an eight-person team across four time zones.

Along the way, I have explained complex topics like ecology, physiology, and population dynamics to audiences ranging from fishers to corporate partners.

As a tutor, I focus on building real understanding rather than memorization. Whether a student is working through cell biology, genetics, ecology, or preparing for an exam, I aim to make the material clear, connected, and genuinely interesting.

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